Eggs

Ande ka Fanda

 

Separate egg white from egg yolk just in minute

Empty the egg whites from the half-shell without yolk into a receptacle (e.g. bowl). Slide the yolk from the other half-shell into the empty shell, taking with it as small an amount of egg white as possible. Pay attention to the yolk; you must not pierce it at the jagged shell edges.

 Lost Recipe - Egg Based

Moti Pulao Lucknow

Dine At : Egg Factor

For the flavor of EGG in different forms

http://theeggfactory.in/

Kolkata favorite On the Go food

Mouth Watering Egg Roll

 

 Recipe

Ingredients:

• Eggs - 2
• Chapati or Whole wheat Tortillas - 2
• Onion - 1
• Tomato - 1
• Cucumber - 1
• Capsicum or Bell Peppers - 1
• Lemon juice - ½ tsp
• Chaat masala powder - ½ tsp
• Tomato ketchup - 2 tbsp
• Black pepper powder - ¼ tsp
• Turmeric powder - ⅛ tsp
• Oil - 1 tsp
• Salt - to taste

Method:

1. In a mixing bowl, break open the eggs. Add black pepper powder, turmeric powder, salt and beat well.
2. Heat a skillet, add half the egg mixture and gently swirl the pan so that it spreads to 8 inch diameter or roughly to the size of the chapati.
3. Let the egg cook for a few seconds and before it begins to settle, place the chapathi on top and gently press with a spatula for it to stick to the omelet.
4. Let it cook for ½ a min and then gently flip and let the other side cook for another ½ min.
5. Transfer to a plate. Make another one with the remaining egg mix and chapati.
6. Chop the vegetables into thin julienne and transfer to a bowl.
7. Season with salt, pepper, chaat masala powder, lemon juice and toss well. Divide into 2 equal portions.
8. Place an egg roll on a plate with the egg side facing up. Spread 1 tbsp of tomato ketchup.
9. Place one portion of the vegetable mixture in one corner and roll tightly.
10. Secure the ends with a tooth pick. Follow the same for the second one too.
11. Serve immediately.

 

Read More : http://www.cravebits.com/mouth-watering-kolkata-street-food/