Ande ka Fanda
Separate egg white from egg yolk just in minute
Empty the egg whites from the half-shell without yolk into a receptacle (e.g. bowl). Slide the yolk from the other half-shell into the empty shell, taking with it as small an amount of egg white as possible. Pay attention to the yolk; you must not pierce it at the jagged shell edges.
Lost Recipe - Egg Based
Moti Pulao Lucknow
Dine At : Egg Factor
For the flavor of EGG in different forms
Kolkata favorite On the Go food
Mouth Watering Egg Roll
Recipe
Ingredients:
- Eggs - 2
- Chapati or Whole wheat Tortillas - 2
- Onion - 1
- Tomato - 1
- Cucumber - 1
- Capsicum or Bell Peppers - 1
- Lemon juice - ½ tsp
- Chaat masala powder - ½ tsp
- Tomato ketchup - 2 tbsp
- Black pepper powder - ¼ tsp
- Turmeric powder - ⅛ tsp
- Oil - 1 tsp
- Salt - to taste
Method:
- In a mixing bowl, break open the eggs. Add black pepper powder, turmeric powder, salt and beat well.
- Heat a skillet, add half the egg mixture and gently swirl the pan so that it spreads to 8 inch diameter or roughly to the size of the chapati.
- Let the egg cook for a few seconds and before it begins to settle, place the chapathi on top and gently press with a spatula for it to stick to the omelet.
- Let it cook for ½ a min and then gently flip and let the other side cook for another ½ min.
- Transfer to a plate. Make another one with the remaining egg mix and chapati.
- Chop the vegetables into thin julienne and transfer to a bowl.
- Season with salt, pepper, chaat masala powder, lemon juice and toss well. Divide into 2 equal portions.
- Place an egg roll on a plate with the egg side facing up. Spread 1 tbsp of tomato ketchup.
- Place one portion of the vegetable mixture in one corner and roll tightly.
- Secure the ends with a tooth pick. Follow the same for the second one too.
- Serve immediately.
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